Starting the day with Turkish Breakfast Hotel breakfasts in Istanbul are a fry cry from the dry toast, boiled egg and stale Danish pastries affairs that I have often had in the US. The morning buffet had bread, croissants, cookies, salads, marmalades of orange, lemons, and cherries, fresh strawberries, cranberries, figs, olives, dates, prunes, sweetened yogurt with muesli, egg and sausage rolls, omelets, cold cuts, cheese, cakes and a glorious view of the Bosporus. I…
